Harbor House Restaurant

The Harbor House Restaurant, known as “Worton Creek’s best kept secret” overlooks scenic Worton Creek.

To offer the best selection of local quality seafood and produce, the menu changes everyday.

We do our best to accommodate most requests. If you know a week or two in advance, that you’ll coming for dinner and you have a craving for something, please let us know.

We will do our best to make that dish available to you the night you arrive.

Our Business

The Harbor House Restaurant showcases the finest Eastern Shore cuisine, with a sophisticated flair that is unrivaled by any establishment in the area.

On the menu, you can find anything from a Mouth-Watering NY Strips to Authentic Eastern Shore Crab cakes (which contain absolutely no filler) to our Chesapeake Bay Crab Imperial (that has the biggest lumps of crab meat you have ever seen, guaranteed!).

Who We Are

The cuisine of the Harbor House is cultivated and prepared by Executive Chef, Rob Jester.

Chef Rob is a 2005 graduate of the Culinary Institute of America of Hyde Park, NY.

The CIA prides itself as being the premier culinary college of the United States.